These Cheesy Corn Fritters are a golden, crispy delight with a soft, tender centre, perfect for brunch, snacks, or as a starter for dinner.
Sweet corn and melted cheese combine to create a rich, satisfying flavour, while smoked paprika and fresh cilantro add a hint of smokiness and freshness.
Lightly fried to perfection, each fritter has a satisfying crunch on the outside while remaining soft and fluffy inside.
Serves four
Served with a dollop of tangy sour cream, they make a versatile dish that can be enjoyed hot or warm.
Quick, simple, and delicious, these fritters are sure to become a family favourite.
Ingredients
• 2 Cups Corn
• ¼ Cup Cornmeal
• ¼ Cup All-purpose flour
• 1 Teaspoon Smoked paprika
• 1 Large egg
• 1 Green onion
• ½ Cup Grated cheese of your choice
• 1 Handful cilantro
• 1 Tablespoon Lime juice
• Salt and pepper to taste
• 1 Tablespoon oil for frying
• Sour cream to serve
Instructions
1. Mix the corn, cornmeal, flour, paprika, egg, cheese, green onion, cilantro, and lime juice in a large bowl. Add some water if the mixture is too dry.
2. Heat oil in a pan. Spoon the corn mixture into the pan to form patties and cook until golden brown on both sides, about 4 minutes per side.
3. Serve with a dollop of sour cream. Enjoy!
