Kiwifruit and Pear Crumble is a comforting and fruity dessert that’s quick and easy to prepare.
Sweet, juicy pears and tangy kiwifruit are combined with a hint of fresh ginger and zesty lemon for a bright, aromatic filling.
Topped with a golden, buttery crumble made from oats, flour, cinnamon, and brown sugar, it’s warm, crunchy, and indulgent in every bite.
Serves four
Perfect for weeknight treats or casual gatherings, this dessert is fuss-free yet impressive.
Serve it with whipped cream or yoghurt for extra creaminess.
Simple, wholesome, and delicious, it’s a delightful way to end any meal.
Ingredients
• 6 Kiwifruit, peeled and cubed
• 390g tinned Pears
• 1 tsp, grated fresh ginger
• 2 tsp, Lemon zest
• 1/2C Flour
• 1 tsp, ground cinnamon
• 1C Oats
• 1/4C brown sugar
• 80g, melted butter
• 1C whipped cream or yoghurt
Instructions
1. Preheat the oven to 170°C (150°C fan-forced).
2. Place kiwifruit into a large bowl. Drain the pears, reserving ½ cup of liquid. Dice the pears and add them to the kiwifruit along with the liquid. Add fresh ginger and lemon zest, mix well.
3. Pour fruit mixture into an oven-proof dish.
4. To make the crumble topping, mix the flour, cinnamon, oats, brown sugar and melted butter together in a bowl. Spread the mixture evenly over the fruits.
5. Bake for 25 minutes until the crumble is golden.
6. Serve warm with a dollop of yoghurt or cream.
