This Broccoli Slaw is a vibrant, crunchy side dish bursting with colour and flavour.
Crisp broccoli stems and florets, sweet carrots, red cabbage, and a hint of red onion create a fresh, textured base, while toasted almonds and dried cranberries add a satisfying crunch and subtle sweetness.
Tossed in a creamy coleslaw dressing, every bite is balanced, refreshing, and full of flavour.
Serves four
Quick to prepare and visually appealing, this slaw is perfect for barbecues, lunchboxes, or as a healthy accompaniment to any meal.
Light, nutritious, and versatile, it’s a simple way to enjoy a rainbow of vegetables with minimal effort.
Ingredients
• 3 cups Broccoli stems, julienned
• 2 cups Broccoli florets
• 1 cup Carrots, julienned
• 1 cup Red cabbage, thinly sliced
• ¼ cup Red onion, thinly sliced
• ½ cup Toasted sliced almonds
• 1/3 cup Dried cranberries
• 1 cup coleslaw dressing
Instructions
1. In a large bowl, mix the broccoli stems, florets, carrots, cabbage, onion, almonds, and cranberries.
2. Drizzle with ¾ of the dressing and toss until evenly coated, adding more dressing if needed. Top with more almonds and cranberries, then serve.
