This Microwave Mug Cake is the ultimate quick treat for chocolate lovers, perfect when you want something sweet without the fuss of baking a whole cake.
Ready in just a few minutes, it delivers a rich, fluffy, and indulgent dessert in a single serving.
Serves one
Cocoa and chocolate chips create a deep chocolate flavour, while a touch of vanilla adds warmth and sweetness.
Easy to mix and cook directly in a mug, it’s ideal for busy mornings, late-night cravings, or whenever you need a quick chocolate fix.
Customise with toppings like whipped cream or berries for extra indulgence.
This quick and easy microwave mug cake is the perfect single-serve treat for chocolate lovers. Ready in just minutes, it’s rich, fluffy, and delicious!
Ingredients
• 4 Tbsp Self-raising flour
• 4 Tbsp Caster sugar
• 2 Tbsp Cocoa powder
• 1 Egg
• 3 Tbsp Milk
• 3 Tbsp Vegetable oil
• ¼ tsp Vanilla essence
• 2 Tbsp Chocolate chips
Instructions
1. Combine self-raising flour, caster sugar, and cocoa powder in a large mug to prevent overflowing in the microwave. Mix well.
2. Add the egg and mix in as well as possible.
3. Add milk, oil and vanilla essence, mix until smooth, then fold in chocolate chips.
4. Place the mug in the centre of the microwave and cook on high for 1½–2 minutes, or until the cake has risen and feels firm to the touch.
5. Allow to cool for a minute before adding your favourite toppings (optional).
